The Sunday Times has today announced that Jamie Oliver will join the Sunday Times Magazine starting this Sunday, November 2^nd.

To launch this exciting new partnership The Sunday Times is running a special food-only 72-page edition of its famous Magazine on November 2^nd. The one-off edition features an interview with Jamie Oliver by AA Gill and 20 pages of recipes. Jamie picks his favourite ever dishes including incredible salted-caramel chocolate brownies and a super-arrabiata chilli pasta.

For the next month, the Magazine will run six Jamie recipes every week as part of the paper's Food Season. Sunday Times cook Gizzi Erskine will also continue to provide recipes every week giving the paper unrivalled food coverage. In the Food Issue on November 2^nd Gizzi meets Jamie with hilarious results.

The Sunday Times is now a multi-platform publication and to reflect that it has launched a special Food Season section on the tablet edition which will contain not only our top 100 restaurants and top restaurants for under £20 and an interactive map, but also all of Gizzi and Jamie's recipes.

Eleanor Mills, Editorial Director of The Sunday Times said:

We are thrilled that Jamie Oliver is joining The Sunday Times. He is a massive favourite with our readers and will bring his verve and knack for creating delicious, easy food to our appreciative audience every week.

The Sunday Times Magazine will run recipes from Jamie and Gizzi every week, alongside AA Gill's inimitable restaurant reviews.

The Sunday Times has also teamed up with Jamie Oliver to provide a special offer at Jamie's Italian for all readers - there will be a three course menu available to Sunday Times readers for just £20 during November.

For more information visit www.thesundaytimes.co.uk/foodseason